| # | Name | Keywords | Year |
|---|---|---|---|
| 1 | THE ENHANCEMENT OF BIOACTIVE PEPTIDES, DIETARY POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN RHIZOPUS OLIGOSPORUS FERMENTED SOYBEAN TEMPEH THROUGH PROTEIN HYDROLYSIS | fermented soybeans, soybean milk, vegan food, plant protein hydrolysate, antioxidant peptides, isoflavones | 2024 |
Copyright © 2020 Inovatik - All rights reserved